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First Full Trailer for ‘The Normal Heart’


Jim in picture from the photo shoot and article ‘The Hollywood Reporter’ did on ‘The Normal Heart’.

Jim’s movie The Normal Heart premieres on HBO on May 25, and you’ve already seen articles and teasers come out about it, well now HBO has released the first full length trailer. You can even hear a few lines of dialogue from Jim’s character. Enjoy!

- Kayla and Vicky


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The Anything Can Happen Recurrence Promo

The Anything Can Happen Recurrence

The promo is out for next week’s episode, “The Anything Can Happen Recurrence”! Thanks to Moyra for sharing it!

- Kayla and Vicky

The Proton Transmogrification Press Release


Bob Newhart Returns as Professor Proton

“The Proton Transmogrification” – Professor Proton helps Sheldon cope with grief, while Leonard turns a relationship milestone into a competition with Penny. Meanwhile, Amy and Bernadette make a “Star Wars Day” gift for the guys, on THE BIG BANG THEORY, Thursday, May 1 (8:00-8:31 PM, ET/PT) on the CBS Television Network. Bob Newhart returns as Professor Proton.

CHEAT TWEET: ‘May the 4th Be With You’ @BobNewhart returns as Professor Proton & offers Sheldon guidance #BigBangTheory 5/1 @8PM #CBS http://bit.ly/1nsNTWA

Johnny Galecki (Leonard)
Jim Parsons (Sheldon)
Kaley Cuoco-Sweeting (Penny)
Simon Helberg (Wolowitz)
Kunal Nayyar (Koothrappali)
Mayim Bialik (Amy)
Melissa Rauch (Bernadette)

Bob Newhart (Professor Proton)

STORY BY: Jim Reynolds, Maria Ferrari and Jeremy Howe
TELEPLAY BY: Steven Molaro, Eric Kaplan and Steve Holland
DIRECTED BY: Mark Cendrowski

Press release courtesy of CBS Press Express.

Poll: What is Your Favorite Leonard Quote/Moment?

This poll is for Johnny’s birthday podcast. If you want to add a moment/quote, please do, but please post what episode it’s in so it can be found easily.

We know in Kunal’s poll we put all the moments below the poll, but we did put the episode it’s from….and most these are quite rememberable. Also, most of these are on YouTube as well.

- Kayla and Vicky

Poll: What is Your Favorite Raj Moment or Quote?

For Kunal’s birthday podcast, we wanted to do a segment on Raj’s best moments/quotes. The moments in this poll were compiled by our friends on FanForum. If you want to add one, please do. Make sure to include the episode it’s from though, so we can find it easily.

The results of this poll will be used to create this segment of that podcast. So, happy voting! This poll closes next Thursday.

Videos of the moments mentioned for easier voting:

Moment 1:

Moment 2:

Moment 3:

Moment 4 (this is the promo for that episode, but the moment this refers to is at the end):

Moment 5:

Moment 6:

Moment 7 (it appears around 1:04):

Moment 8:

- Kayla and Vicky

Kunal Nayyar on Craig Ferguson – April 16, 2014

Kunal on Ferguson on April 16, 2014.

Kunal on Ferguson on April 16, 2014.

Kunal was on Ferguson last night….and his interview was hilarious. It’s about 10 minutes, but it’s totally worth it.

- Kayla and Vicky

Bill Prady Tweets Final Script Cover for Season 7

Today is the final table read of season 7 :’( (we all know we have a renewal to season 10, but it’s still sad none the less), and Bill Prady (TBBT‘s co-creator and one of the producers) sent out a tweet of the script cover (with the title covered, as always) to honor it.

Here’s the tweet:

See if you can guess the title by just what you can see. Leave your thoughts in the comments or tweet us (@BazingaCast)!

- Kayla and Vicky

‘The Normal Heart’ Teaser #3

The third teaser for Jim’s movie The Normal Heart has released, he can’t be seen in it, but if you are following any news for the movie like we are, then we thought you’d like to see it. Enjoy!

- Kayla and Vicky

The Bazinga Cast, Episode 21, The Diremption Discussion

The next episode of The Bazinga Cast has arrived! Kayla is solo this week, but she brought along a lot of goodies!

Listen here:

Download here
Listen and Subscribe on iTunes!
Total running time: 33:18

In this episode:


- Johnny
- Birthday Project
- 2014 GLAAD Awards

- Jim
- Wish I Was Here Teaser (in Theaters July 18)
- THR Article for The Normal Heart – First The Normal Heart Review
- 2nd The Normal Heart Teaser (airs May 25 on HBO)
- Home releases November 26 to theaters (animated movie)
- Finished filming Visions
- Attached to The Earth Was Blue
- April 3rd appearance on Dan Patrick
- April 8th Mock Headline on Dan Patrick
- Kid’s Choice Awards

- Kaley
- Authors Anonymous Premiere
- Cosmo Article
- Kid’s Choice Awards

- Simon
- Conan – April 2nd

- Kunal
- Birthday Project
- Dr. Cabbie Teaser
- To be on Ferguson April 16th

- Mayim
- Katie Couric’s show
- LA Times’ Festival of Books
- NSTA Conference
- Mayim’s blog

- Melissa
- Her Tweet with Kunal and Simon

- CNN Article
- Cameo on MTV Movie Awards

- Reruns this week

- New episodes
- April 24th
- May 1st
- May 8th
- May 15th (Season 7 Finale)

- April 15th
- April 22nd

- “The Relationship Diremption”
- Ratings
- Fandom Perception

- New header artwork (Thanks Tina!)

We hope you enjoy this episode and please provide us feedback below in the comments or tweet us (@BazingaCast) !

- Kayla and Vicky

Mayim Bialik on Katie – April 14, 2014

Mayim's appearance on Katie, April 14, 2014.

Mayim’s appearance on Katie, April 14, 2014.

Mayim was on Katie Couric’s talk show yesterday and we have included the interview below. Enjoy!

The second video talks about Mayim’s Vegan Table, and Katie also put the recipes they talked about on her website….we have also included those below.

Vegan Reuben Sandwiches

Makes 4 Sandwiches

It’s hard to give up your favorite sandwich when you make the decision to eat plant-based foods, but this Reuben recipe will make you forget you ever doubted your decision. We’ve re-created the flavor of a classic deli Reuben with ingredients and spices that mimic the original to a T. Grilling the Rye bread makes all the difference, so don’t skip that step!

Thousand Island Dressing
•1/3 cup vegan mayonnaise
•2 tablespoons ketchup
•3 tablespoons dill pickles, diced

Sautéed Onions
•3 tablespoons vegetable oil
•1 large yellow onion, thinly sliced
•1 teaspoon garlic, minced
•2 bay leaves
•1 1/2 teaspoons paprika
•3/4 teaspoon caraway seeds
•3/4 teaspoon dried dill
•1 teaspoon salt
•2 tablespoons cider vinegar
•1 tablespoon tamari
•1/4 teaspoon freshly ground black pepper

Additional Ingredients
•8 slices vegan rye bread
•8 slices vegan bacon
•2 tablespoons vegan margarine
•1 cup sauerkraut, drained

1.To make the dressing, combine all the ingredients in a small bowl.
2.To make the onions, heat the vegetable oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, stirring occasionally. Stir in the garlic, bay leaves, paprika, caraway seeds, dill, salt, vinegar, tamari, and pepper. Add the water and simmer uncovered for 10 minutes, or until the liquid has evaporated. Remove the bay leaves.
3.Heat a large skillet over medium-high heat. Spread two slices of the bread with margarine. Grill in a small skillet, margarine side down, for 3 minutes on one side only. Repeat with the remaining slices of bread.
4.To assemble each sandwich, spread the dressing on the ungrilled sides of two slices of toast. Add the sauerkraut, two pieces of vegan bacon, and the sautéed onions.

Mac N Cheez

Makes 8 servings

People often ask vegan children if they miss macaroni and cheese. With this recipe, your kids don’t have to miss out on the creamy comfort food many kids think comes from a box. The vegan cheese sauce can be poured and mixed directly into cooked pasta or baked in a casserole. Either way, it is an exceptionally yummy and satisfying dish you’ll find yourself making when you crave comfort food in a jiffy.

•1 (16-ounce) package pasta, such as farfalle, rigatoni, penne, shells, or large macaroni
•1 1/4 cups nondairy milk (almond milk works best)
•2 tablespoons all-purpose flour or white or brown rice flour
•1 (8-ounce) bag shredded vegan cheese, preferably mozzarella or cheddar
•1/2 cup bread crumbs (optional)

1.Cook the pasta according to the package directions. Drain when al dente and place in a large bowl.
2.Preheat the oven to 350° F.
3.Heat 1 cup of the nondairy milk in a medium saucepan over medium heat.
4.In a cup, whisk the flour into the remaining 1/4 cup of milk until dissolved. Add it slowly to the heated milk, whisking as you go. Add the shredded vegan cheese and stir constantly until the cheese is dissolved and the sauce is bubbly, about 5 minutes. Pour over the pasta mixture and stir to combine.


Makes 4 servings

People know they should eat asparagus but often they don’t know how to prepare it. Here’s a super simple recipe that lets the asparagus speak for itself. It’s important to not let the asparagus get soggy, so watch it closely. You can also lay the asparagus spears on a barbecue grill and grill them over direct heat until bright green but not soggy, about 5 minutes.

•1 bunch asparagus, stems trimmed
•2 tablespoons olive oil
•2 tablespoons balsamic vinegar
•Salt and freshly ground black pepper

1.Preheat the oven to 350° F. In a large bowl, toss the asparagus in the oil and vinegar to coat.
2.Transfer to a baking dish and sprinkle with salt and pepper to taste. Roast for 8 to 10 minutes.

Daiya-Style Pizza

Makes 2 pizzas; 4 servings

•1 (0.25-ounce) package regular or quick-acting active dry yeast
•1 cup warm water
•2 ½ cups all-purpose flour
•2 tablespoons olive oil, plus more for oiling pan
•½ teaspoon salt
•Cornmeal, for sprinkling

•Your vegan sauce of choice
•1 (8-ounce) package Daiya cheese
•¼ cup olives (optional)
•½ cup onion, sliced, or bell peper, seeded (optional)
•2 teaspoons garlic, minced (optional)

1.Dissolve the yeast in the warm water in a medium bowl. Stir in the flour, 2 tablespoons of the olive oil, and the salt. Beat vigorously, about 20 strokes. Cover and let rest for 20 minutes.
2.Preheat the oven to 425° F. Grease two cookie sheets or 12-inch pizza pans with olive oil and sprinkle with cornmeal.
3.Remove the dough from the bowl. Place half of the dough on a clean, floured countertop. With floured fingers, pat into an 11-inch circle. Repeat with the other half of the dough and transfer each circle to one of the prepared pans. Prick each dough circle all over with a fork. Bake for 10 minutes on a lower rack, or until just starting to brown.
4.Remove the pans from the oven. Add your desired sauce and toppings and bake for 10 to 15 more minutes, until the cheese melts.

Variations: Creative toppings for pizzas
•Mushrooms, sun-dried tomato, and olives
•Mushrooms, pineapple, and caramelized onion
•Arugula, figs, and cashew cheese
•Vegan sausage, peppers, and onion

- Kayla and Vicky


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